About us
GO Noodle House
Inspired by one of their family recipes, the co-founders then continued to research & enhance the technique further and even took up apprenticeships with street hawkers to master the finer art of cooking. Although it has its roots from a traditional Chinese recipe, we have refined the technique to appeal to discerning Malaysian palates and the GO marquee is now recognized as a Malaysian brand. We aspire to expand the GO experience all over to the ASIA Pacific region based on the key values: Premium Quality, Flavorful, Affordability.
GO Noodle House has lived up to its expectation as one of the best noodle restaurants to serve soup Mi Xian Noodles. One of the top most favourite choice of noodle bowl is our Signature Bursting Meatball Mi Xian. The burst in your mouth will blow your mind and pairing with delicious broth that comes from a tinge of the premium ShaoXing HuaDiao wine is quite essential in bringing out the distinctive taste, which only in GO Noodle House. While quality is never compromised, quantity is another factor that will leave you full, satisfied and most importantly with a smile.
Our traditional Chinese eating house concept – square wooden tables, straw wood chairs walls lined with bottles of rice wine, mu ren zhuang standing in one corner – is a signature look across all GO Noodle House branches. Expanded to over 29 outlets across Malaysia, and even four branches in Singapore.
Awards Which GO Noodle House has bagged over the year include:
2020 & 2022
Recognised by Singapore
<Food Masters>
2018
SME & Entrepreneurship Business Award
Phenomenal Brand Expansion Award
2017
16th Asia Pacific International Entrepreneur Excellent Awards
Asia Top 100 Favourite Brand
Malaysia Book of Records
Our signature bursting meatballs and mi xian noodles have set records in the Malaysia Book of Records for the most sold in a year. This achievement highlights the popularity of our dishes and our dedication to delivering flavours that customers love.
MOST ‘BURSTING MEATBALLS’SOLD IN A YEAR
MOST ‘MI XIAN’SOLD IN A YEAR
Enjoy the Quality of Certified Safe, Pasteurized Eggs
Our pasteurized eggs are certified for quality and safety, ensuring the highest standards in every product. These certifications guarantee that our eggs are handled and processed with care, so you can enjoy them with confidence
Story of Superior Soup Mi Xian
The history of Chinese Imperial Food dates back to the 17th century when it was the staple for emperors and their royal families, according to official records kept during the Qing Dynasty. Dishes and delicacies, cooked by commoners, were refined by imperial chefs to give a unique taste and touch to tantalise the tastebuds of the royals, especially the Emperors.
At your service
GO Noodle House
Servicing up to 18,000 bowls daily
PERFECT SOUP
Not the ordinary soup & you will NEVER forget the taste once you try it.
SLURPY MIXIAN
Our noodles are incredibly silky & slurpy, yet filling!
ULTIMATE MEAT LOVERS
Be spoiled with our choices of meat! Our best sellers are premium beef balls, Fuchow fish balls, But seriously, try our BURSTING MEATBALLS!
EXCLUSIVE HUA DIAO WINE
Top up your bowl of soup noodles with our premium ShaoXing HuaDiao wine & be prepared to be mindblown.